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Chocolate Ice Cream

Author: Fergus Henderson

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Chowders

Author: Julia Child

Blackberry Buttermilk Cake

Author: Melissa Roberts

Tunisian Briks (Brek)

Author: David Kamen

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Glazed Blueberry Blackberry Turnovers

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Author: Nicole Rucker

Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Olive Biscuits

Author: Susan Herrmann Loomis

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

The Minimalist's Corn Chowder

Author: Mark Bittman

Peppermint Fudge Cake

Author: Marcel Desaulniers

Artichoke and Eggplant Panini

Author: Melissa Roberts

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Asian Five Spice Chocolate Cake

Author: Christian Thornton

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen